Title: Good Hungarian Goulash
Categories: Blank Hungarian
Yield: 4 Servings

9	oz	Onions
5	oz	Smoked bacon, finely diced
1/2	ts	Paprika
7	oz	Lean beef, cut into small pieces
		Potatoes
		Salt
		Marjoram
		Caraway seeds
		Garlic (optional)

In pressure cooker bottom, saute onion and bacon; add garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes.

Makes 4 servings.

From: Donauland Kochbuch, Vienna, 1967

Posted by Karin Brewer. Courtesy of Fred Peters.

previous

next